Centennial Luncheon Menu Preview

We are looking forward to seeing many of you on January 20 to celebrate our centennial. Below you will find a preview of our menu.
    • Poached Pear Salad
    • Roasted garlic marinated grilled chicken breast with champagne sauce with wild rice pilaf, carrots & asparagus (GF)
    • Trottole pasta with cremini mushrooms and seasonal roasted vegetables in a roasted garlic cream sauce (vegetarian option)
    • For dessert, we will enjoy Helsinki Cake: Deco’s Famous Scandinavian cake with layers of raspberries, whipped cream, sponge cake, and chocolate mousse.
    • Guests will have the option to have a glass of white wine, and there will be a celebratory sherry toast