We are looking forward to seeing many of you on January 20 to celebrate our centennial. Below you will find a preview of our menu.
- Poached Pear Salad
- Roasted garlic marinated grilled chicken breast with champagne sauce with wild rice pilaf, carrots & asparagus (GF)
- Trottole pasta with cremini mushrooms and seasonal roasted vegetables in a roasted garlic cream sauce (vegetarian option)
- For dessert, we will enjoy Helsinki Cake: Deco’s Famous Scandinavian cake with layers of raspberries, whipped cream, sponge cake, and chocolate mousse.
- Guests will have the option to have a glass of white wine, and there will be a celebratory sherry toast