Following the September 8 lecture featuring Sandy Schreier, join the Friends for a fall luncheon in the restaurant space on the Mezzanine level.
The menu includes open-faced lemon pepper salmon sandwich, with Bibb lettuce, shaved red onion, tomato, and dill dressing on the side, OR a grilled vegetable sandwich with grilled zucchini, red pepper, red onion, goat cheese, spinach, and reduced balsamic; caprese trottole pasta salad on the side, and cheesecake garnished with fresh fruit for dessert. Gluten free meals are also available.
Tickets are $35. You may purchase them online or by calling 612.870.3000. Please RSVP by August 25 at noon.